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We've created a range of home-style regional Indian curry sauces to help you make a meal in minutes!
To create your Holy Cow! curry at home, just add Meat, Fish, Paneer, Tofu, Vegetables or a Can of Beans to a pan, add your favourite sauce and cook through.
Once your protein or veg is cooked, serve and enjoy!
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In 6 regional flavours, there's something for everyone. From mild Delhi Tikka Masala, to a more spicy Mangalore Malabar curry.
All free from anything artificial or added sugar.
We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours. We’ve done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!
From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow’s range of curries mirror these local home-cooked and slow-cooked methods.
All our sauces are free from artificial colours, flavours and preservatives. We only use plant based ingredients so all our products are suitable for Vegans and Vegetarians. Our slow cooked methods mean that our caramelised onions give the curry it’s naturally subtle sweet notes, so we don’t need to add sugar like some other brands do. And they’re gluten free too!
Holy Cow! tries to earn the halo on our logo by giving back as much as we can. Working with one of India's largest mid-day meal providers, we have sponsored over 500,000 free school meals in India!
These have a lasting impact on India's urban poor.
Holy Cow! products are PLASTIC NEUTRAL. For every pack that we sell, we work with 'RePurpose', a global charity, to remove the equivalent amount from oceans.
LEARN MORE
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