A sumptuous Delhi style curry sauce, spiced with roasted cumin and fenugreek. Perfect with Vegetables, Chicken or Meat.
India’s capital city Delhi is the home of Punjabis*, bling and opulence. It’s hardly surprising that the mother dish of all Chicken Tikka Masalas, the Butter Chicken was invented here in this city of fast living and lavish life styles. We’ve lovingly taken the British classic Chicken Tikka back to its Delhi Butter Chicken origins, so you can recreate this sumptuous dish easily at home. *Punjabi – inhabitants originally from the North Indian state of Punjab.
Onion (40%), Water, Tomato Paste (11%), Sunflower Oil, Melon Seeds, Bell Pepper, Garlic, Ginger, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Bengal Gram Flour, Salt, Coriander Leaves, Spice Extract.
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.
