Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite. Perfect with Jackfruit, Prawns or White Fish.
SUSEGARD – a favourite Goan word derived from the Portuguese word SOSSEGADO (Quiet) sums up relaxed, laid back life in South India’s Latin Quarter. With its coastline, coconuts and chilled out lifestyle, Goa has long been India’s global hippy hideout. Much like Goa itself, this curry sauce brings flavours from its Portuguese influence together with old Indian classics to make culinary peace and love, and a super easy way to recreate this Goan local favourite curry at home.
Onion, Water, Coconut Milk (12.5%), Sunflower Oil, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Bengal Gram Flour, Spice Extract.
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.
