Makes: 12 dosas
Cooking Time: 10 mins
135g chickpea flour
135g whole wheat flour
¼ teaspoon baking soda
Salt to taste
1. Mix the flours, baking soda and salt in a bowl with enough water to make a runny batter. You want something far runnier than a pancake batter because you want to spread it fairly thin.
2. Heat a pan / griddle over medium-high heat. Using a round-bottomed ladle, pour about half a cup of batter into the centre of the griddle. Quickly, spread outward in a circular motion with the bottom of the ladle. (if you don’t have a ladle, quickly swirl around in the pan so the batter is evenly spread). You want your dosa to be fairly thin if you like it crispy.
3. Sprinkle or spray some oil around the edges. Cook until the top is dry and the edges are browned.
