Holy Cow! Mughlai Korma Curry Sauce is an incredibly versatile sauce and if you are looking for a healthy vegetarian dish then look no further. Our well-balanced vegetable Korma recipe packs a punch of flavours. And there’s loads of ways to serve it besides simply in a bowl with rice.
Preparation Time: 3 mins
Cooking Time: 6-8 mins
Serves: 2 people
1 tbsp olive oil
160g frozen mixed vegetables
250g Holy Cow! Mughlai Korma curry sauce (1 pack)
250g microwavable basmati rice
1. Heat the olive oil in a large saucepan.
2. Add mixed vegetables to a pan and sauté for 6-8minutes, until it’s cooked through.
3. Add the Holy Cow! Mughlai Korma curry sauce to the vegetables and heat through.
4. Meanwhile, microwave the rice.
5. Serve with rice or naan.
